Cook your future with a CULINARY
ARTS degree from one of these campus-based schools.
Of the expanding sectors in the
US economy, the food service industry is the second fastest-growing, according to
the Bureau of Labor Statistics. Good news if you are considering a degree in culinary
arts, the upper end of the market has the fastest rate of increase within the industry.
Culinary degree courses prepare you to work particularly in fine-dining and other
top end restaurants, as well as other areas.
|
| |
|
|
| |
Featured Culinary Arts Schools:
|
| |
Cooking is not just about reading
a recipe. Cooking is about understanding how a recipe works, how to put together
a menu so that food complements each other, and much, much more. This is why obtaining
a culinary arts degree is beneficial for anyone seeking a career in the food industry.
Studying the culinary arts provides you with the skills to become a great chef, while
at the same time, teaches you how success in your kitchen can directly contribute
to success in your business. The combination of practical experience and supervisory
know-how most degrees offer is the winning recipe for a long and fruitful career. |
 |
California School of the Culinary Arts
 Train
with the best. If you have a passion for food, the California School of Culinary
Arts, located in Pasadena, CA, can prepare you for success. CSCA has become one of
the most well-known and respected culinary schools in the country. Work beside industry
trained Chef Instructors committed to excellence. Graduate from Le Cordon Bleu Culinary
Arts Program in only 15 months and take advantage of extensive job placement assistance.
>Request more information today |
| |
California
Culinary Academy
 Get
your career cooking. California Culinary Academy is located in San Francisco, one
of the world's culinary capitals. Students receive the challenging hands-on experience
they need to prepare for a career in culinary arts or hospitality. Associate degrees
are available in Le Cordon Bleu Culinary Arts or Hospitality & Restaurant Management.
Certificates are available in Baking and Pastry Arts. Gain the proficiency you need
to work at fine restaurants, top hotels, posh resorts, luxury cruise ships, pastry
shops, and more.
>Request more information today |
| |
Cooking
& Hospitality Institute of Chicago
 Join
the respected Le Cordon Bleu program at the Cooking & Hospitality Institute of
Chicago. Students can earn an Associate of Applied Science Degree in Le Cordon Bleu
Culinary Arts or a certificate in Baking and Pastry. Graduates will be prepared for
a career as a chef, caterer, baker or pastry chef. Instructors are accomplished pastry
and culinary chefs. Classes are taught in professionally equipped learning kitchens.
>Request more information today |
| |
Culinary Institute
of Virginia - Norfolk, Virginia
 Have
a passion for fine food? At the Culinary Institute of Virginia, you'll get the hands-on
training you need to launch a fantastic career in the culinary arts. With recent
growth in the tourist industry, there's never been a better time to become a food
service professional. Our program focuses on mastering basic professional culinary
skills, and offers hands-on training in real world settings. Start now and earn your
Associate of Applied Science Degree in Culinary Science in less than 2 years.
>Request more information
today |
| |
Indiana Busines College
 Indiana
Business College, with 12 campus locations across Indiana as well as a variety of
online programs and courses, can help. We provide quality, career focused education
in a variety of areas, including business, culinary arts, criminal justice, health
sciences, information technology and veterinary studies. We also offer lifetime employment
assistance to our graduates: over 90% of Indiana Business College grads are able
to obtain employment within a year of graduation.
>Request more information today |
| |
Johnson & Wales
University
 More
than a cooking school, Johnson & Wales offers a culinary education without compromise-including
a full university experience, real-life work experience, and the most degree programs
at 4 great campus locations. Get hands-on experience with the best faculty in top-notch
facilities, including international opportunities and a 98% job placement rate.
>Request more information
today |
| |
Keiser University
- Center of Culinary Arts
 Looking
for an exciting and fulfilling career? Keiser University - Center for Culinary Arts
offers a practical, hands-on approach to culinary education that will prepare you
with the skills and knowledge you need to reach your full potential in the fast-growing
culinary field. Choose from day and evening classes, and take advantage of small
classes that give you the opportunity to work closely with students and instructors.
Program areas include Classical French Cuisine, Baking & Pastry, Stocks &
Sauces, Dining Room Management, Food Service Production and International Cuisine.
Programs vary by campus location.
>Request more information
today |
| |
Kitchen Academy
 Kitchen
Academy's Accelerated Training Systemô has been designed by chefs, and can prepare
you for your culinary career in as little as 30 weeks. The Kitchen Academy program
is built upon the techniques you need to thrive in today's culinary environment,
and will put you in the kitchen from day one working at a customized workstation
with professional equipment, experienced instructors and all the support you need.
You can graduate prepared to go to work in the fast-paced world of a professional
kitchen.
>Request more information
today |
| |
L'Ecole Culinaire
 Get
the professional, hands-on instruction it takes to succeed in the exciting field
of the culinary arts. L'École Culinaire, located in St. Louis, Missouri, can
train you in all aspects of the culinary industry. Our ten-week externships offer
our students real-world training in many of St. Louis' restaurants, hotels,
casinos, country clubs and more.
>Request more information
today |
| |
Orlando
Culinary Academy
 The
Orlando Culinary Academy is proud to offer the prestigious Le Cordon Bleuô culinary
program. Le Cordon Bleu blends a traditional American culinary education with classical
French culinary techniques. Earn your Associate of Applied Science Degree in Le Cordon
Bleu Culinary Arts in as little as 15 months and take advantage of Orlando Culinary
Academy's® extensive job placement services.
>Request more information today |
| |
Pennsylvania Culinary Institute
 Join
the respected and esteemed Le Cordon Bleu program at the Pennsylvania Culinary Institute,
in Pittsburgh, Pennsylvania. As a graduate, you'll be prepared for an in-demand career
as a cook, chef, caterer, baker or pastry chef. Instructors are accomplished pastry
and culinary chefs and all instruction takes place in modern learning kitchens.
>Request more information today |
| |
Western Culinary Institute
 Join
the highly esteemed Le Cordon Bleu program at Western Culinary Institute in Portland,
OR. Graduates will be prepared for a career as a chef, caterer, baker or pastry chef.
Associate of Occupational Studies degrees may be earned in Le Cordon Bleu Hospitality
& Restaurant Management or Le Cordon Bleu Culinary Arts. Students learn in professionally
equipped learning kitchens and are taught by accomplished pastry and culinary chefs.
>Request more information today |
| |
Le
Cordon Bleu Culinary Arts
 Your
passport to a grand career. Le Cordon Bleu Culinary Arts in Minneapolis/ St. Paul
provides quality education to aspiring chefs. Located in Minneapolis/ St. Paul, Minnesota,
this world-class program offers a progressive, comprehensive culinary education taught
in an expansive 18,000 square foot facility. Associate of Applied Sciences (AAS degrees)
can be earned in 15 months.
>Request more information today |
| |
New England Culinary
Institute
 Get
the hands-on training you need to pursue your culinary dreams at New England Culinary
Institute(NECI). This highly regarded school can teach you the skills you need to
pursue a variety of management positions in the food and beverage industry. We offer
high-quality instruction, small student-teacher ratios, and a well-rounded culinary
education. NECI received the International Association of Culinary Professionals'
Cooking School of the Year award in 2004.
>Request more information
today |
| |
Texas
Culinary Academy
 Turn
your love of cooking into a career. Texas Culinary Academy, located in Austin, TX,
has partnered with Le Cordon Bleu to offer students an Associate of Applied Science
Degree in Le Cordon Bleu Culinary Arts. The program combines classical French techniques
with cutting-edge American technology. Learn the culinary techniques of more than
25 foreign cuisines and earn your degree in only 15 months.
>Request more information today |
| |
Scottsdale
Culinary Institute
 Choose
a career with great taste. Scottsdale Culinary Institute, located in beautiful Scottsdale,
Arizona, has earned international fame with its superb Le Cordon Bleu program. Students
experience real world conditions with L'Ecole and L'Academie Resturants as their
classrooms. L'Ecole has received Mobile's 3 Star student rating.
Become a chef in just 15 months and join other graduates who are working in leading
restaurants, hotels and cruise ships around the world.
>Request more information today |
| |
The Culinary Academy of Long Island
 The
Culinary Academy of Long Island can help you realize your dream of becoming a chef,
caterer, or restaurant manager. The best part? You can do it in just 9 months. All
students are exposed to internships in some of New York's finest hotels and restaurants.
At school, you'll learn the hands-on skills you need in a brand new 9,000 square
foot facility. For total flexibility you can attend programs during the day, night,
or even weekends. Make the move to get into a career you'll really love.
>Request more information today |
| |
The French Culinary
Institute
 If
you've got a passion for food and dreams of success, the French Culinary Institute
could be for you. Our Total Immersionsm approach means you'll get hands-on training
in small classes with distinguished instructors who have plenty of real-world experience.
You'll graduate with the skills, confidence and credentials you need to create a
great future. New career and amateur courses start every few weeks.
>Request more information
today |
| |
Le
Cordon Bleu College of Culinary Arts Atlanta
 Developed
in response to student interest and industry demands, the Associate of Occupational
Science Degree in Le Cordon Bleu Culinary Arts will provide you with the education
and expertise you need to begin your career in the culinary industry.
>Request more information today |
| |
Le
Cordon Blue Institute of Culinary Arts - Dallas
 Engage
your passion and train for a rewarding career in the culinary field at the prestigious
Le Cordon Bleu Schools. Our dynamic culinary programs are designed to give you the
hands-on experience you'll need to taste success. We offer an approach that combines
classical French techniques with modern American technology. Students can receive
not only the basic cooking skills any chef needs, but also the tools to create their
own recipes and techniques. Programs to choose from include Culinary Arts, Pâtisserie
& Baking, or Hospitality & Restaurant Management.
>Request more information today |
| |
Le
Cordon Bleu College of Culinary Arts - Miami
 Start
your career as a chef, caterer, baker, or pastry chef in as little as 15 months.
Le Cordon Bleu College of Culinary Arts Miami represents the finest union of French
and American culinary arts, blending traditional American culinary education with
classical French techniques. Extensive career placement services are available as
well as financial aid for qualified students. Learn more today.
>Request more information today |
| |
Le
Cordon Bleu College of Culinary Arts Las Vegas
 The
first step to your successful career as a chef, caterer, baker, or pastry chef is
finding a highly respected school that offers world-class instruction. Le Cordon
Bleu College of Culinary Arts Las Vegas is just such a school. Its prestigious Le
Cordon Bleu program blends a traditional American culinary education with classical
French culinary techniques. Earn your Associate of Occupational Science degree in
as little as 15 months and benefit from extensive job placement assistance.
>Request more information today |
| |
Oregon Culinary Institute
 Oregon
Culinary Institute, located in beautiful Portland, Oregon, offers a quality culinary
education at a lower tuition cost than many of our competitors. We provide the hands-on,
real-world training you need to launch your career in this exciting and rewarding
field in as little as 40 weeks. Our curriculum focuses on giving students solid grounding
in the basics, without all the fluff you'll find in other culinary programs.
>Request more information
today |
| |
Branford Hall Career Institute
 Branford
Hall Career Institute offers students an education experience focused on career skills
required in today's growing industries. An externship program allows students the
opportunity to gain hands-on job skills and make contacts and references for future
employment. Students can also take advantage of post-graduation career placement
services. Take the first step toward your new career at Branford Hall Career Institute.
>Request more information today |
| |
Kendall College - Chicago, Illinois
 Get
the real-world skills it takes to succeed in an exciting career in Culinary Arts,
Baking and Pastry, Hospitality Management, and more, at Kendall College. Our culinary
program-the only one in the Midwest to be internationally acclaimed -combines practical
experience in our professionally equipped kitchens. Earn your Associate or Bachelor
degree or a certificate Baking and Pastry, Professional Catering, Professional Personal
Chef and Professional Cookery. Our two-year Associate degree in Baking and Pastry
Arts helps you launch a successful career in a professionally bakery or pastry kitchen,
and our Hospitality Management program, located in Switzerland, combines food and
restaurant operations with management training.
>Request more information today |
| |
The Salter School
 The
Salter School offers students the opportunity to launch a career in technology or
medical services with education focused on real-world job skills. An externship program
allows students the opportunity to gain hands-on job skills and make valuable contacts
for future employment. Students can also benefit from post-graduation career placement
services. Take the first step toward your new career at the Salter School.
>Request more information today |
| |
Robert Morris College
 At
Robert Morris College, the individual attention provided by our supportive and experienced
faculty will guide you along from the first day of class until the day of your graduation.
Our associate and baccalaureate degree programs will provide you with the skills
and the hands-on experience you will need to stand out in a tight job market or to
choose the best opportunity possible in a career field where you will be in high
demand.
>Request more information
today |
| |
Sullivan
University System - National Center for Hospitality Studies
 Find
out how one of the schools in the Sullivan University System can help you get the
skills you need for a rewarding career in business, technology, medicine, design,
culinary arts, or law. Choose an accelerated degree program and earn a Bachelor's
Degree in just 3 years. Take advantage of a 99% job placement rate. Focus you learning
on the courses youíll need to get your career started. Click to learn more about
what the Sullivan University System has to offer.
>Request more information today |
| |
The Art Institutes
 Our
culinary students come to us from different levels of experience but they all share
the same thing - a passion for cooking. And they know something else: There are no
shortcuts to a great culinary education. It's why they are here. At The Art Institutes,
our students study traditional, fundamental cooking skills. And they explore the
realities of working in restaurants and the food service industry. Watch the professionals
at work as you pass by the kitchen of your favorite restaurant. It's orchestrated
chaos and hard work. It's opportunity in a thriving industry, just waiting for your
vision of the next great meal. Discover your culinary vision at The Art Institutes.
>Request more information
today |
| |
The Culinary Institute
of America - Hyde Park, New York
 Make
a career change that feeds your soul. The Culinary Institute of America gives you
all the ingredients you need to launch a successful career in the foodservice industry.
Learn from experienced faculty in our outstanding facilities, featuring 41 professional
kitchens and bakeshops. Earn your bachelor's or associate degree-in either culinary
arts or baking and pastry arts-from the world's premier culinary college, and prepare
to be a leader in the food world.
>Request more information
today |
| |
YTI Career Institute
 Offering
degree programs as varied as motorcycle mechanics and pastry arts, YTI Career Institute
has the education you need no matter what your career goals are. Our programs are
all designed and updated by industry insiders, so you know your education will always
be relevant and marketable. Learn more about degree programs in business, technology,
or culinary arts.
>Request more information today |
| |
Cook your future with a CULINARY
ARTS degree from one of these campus-based schools.
Of the expanding sectors
in the US economy, the food service industry is the second fastest-growing, according
to the Bureau of Labor Statistics. Good news if you are considering a degree in culinary
arts, the upper end of the market has the fastest rate of increase within the industry.
Culinary degree courses prepare you to work particularly in fine-dining and other
top end restaurants, as well as other areas.
The Right Ingredients
A degree in culinary arts gives you a head start in acquiring the skills necessary
to work as a professional chef. As the industry expands, the number of schools offering
relevant subject matter increases to keep up. Schools offering degree programs in
culinary arts provide a broad range of skills as part of their educational programs.
Included in the benefits of a culinary arts education are advanced cooking techniques
for banquets, buffets, and parties, as well as familiarity with a range of world
cooking styles and traditions. Schools offering four year degrees generally train
you specifically for jobs in fine-dining restaurants. Courses taken during a culinary
arts degree would provide you with the skills such as food preparation, food presentation,
sanitation skills, culinary history, wine and beverage experience, and meal planning.
Degree courses also provide training in subject matter not traditionally thought
of as culinary, such as purchasing, business administration, and employee management.
As well as being the second fastest growing industry, food service is also the second
largest after the government, with restaurants employing over 12 million. So if you
are thinking about cooking up a career in the culinary arts, the circumstances have
never been better.
Sources:
Chefs, Cooks, and Food Preparation Workers
Restaurant Industry Facts |
| |