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Cook your future with a CULINARY ARTS degree from one of these campus-based schools.

Of the expanding sectors in the US economy, the food service industry is the second fastest-growing, according to the Bureau of Labor Statistics. Good news if you are considering a degree in culinary arts, the upper end of the market has the fastest rate of increase within the industry. Culinary degree courses prepare you to work particularly in fine-dining and other top end restaurants, as well as other areas.

 

   

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Featured Culinary Arts Schools:
 
Cooking is not just about reading a recipe. Cooking is about understanding how a recipe works, how to put together a menu so that food complements each other, and much, much more. This is why obtaining a culinary arts degree is beneficial for anyone seeking a career in the food industry.

Studying the culinary arts provides you with the skills to become a great chef, while at the same time, teaches you how success in your kitchen can directly contribute to success in your business. The combination of practical experience and supervisory know-how most degrees offer is the winning recipe for a long and fruitful career.
California School of the Culinary Arts
Train with the best. If you have a passion for food, the California School of Culinary Arts, located in Pasadena, CA, can prepare you for success. CSCA has become one of the most well-known and respected culinary schools in the country. Work beside industry trained Chef Instructors committed to excellence. Graduate from Le Cordon Bleu Culinary Arts Program in only 15 months and take advantage of extensive job placement assistance.
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California Culinary Academy
Get your career cooking. California Culinary Academy is located in San Francisco, one of the world's culinary capitals. Students receive the challenging hands-on experience they need to prepare for a career in culinary arts or hospitality. Associate degrees are available in Le Cordon Bleu Culinary Arts or Hospitality & Restaurant Management. Certificates are available in Baking and Pastry Arts. Gain the proficiency you need to work at fine restaurants, top hotels, posh resorts, luxury cruise ships, pastry shops, and more.
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Cooking & Hospitality Institute of Chicago
Join the respected Le Cordon Bleu program at the Cooking & Hospitality Institute of Chicago. Students can earn an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts or a certificate in Baking and Pastry. Graduates will be prepared for a career as a chef, caterer, baker or pastry chef. Instructors are accomplished pastry and culinary chefs. Classes are taught in professionally equipped learning kitchens.
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Culinary Institute of Virginia - Norfolk, Virginia
Have a passion for fine food? At the Culinary Institute of Virginia, you'll get the hands-on training you need to launch a fantastic career in the culinary arts. With recent growth in the tourist industry, there's never been a better time to become a food service professional. Our program focuses on mastering basic professional culinary skills, and offers hands-on training in real world settings. Start now and earn your Associate of Applied Science Degree in Culinary Science in less than 2 years.
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Indiana Busines College
Indiana  Business College, with 12 campus locations across Indiana as well as a variety of online programs and courses, can help.  We provide quality, career focused education in a variety of areas, including business, culinary arts, criminal justice, health sciences, information technology and veterinary studies. We also offer lifetime employment assistance to our graduates: over 90% of Indiana Business College grads are able to obtain employment within a year of graduation.
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Johnson & Wales University
More than a cooking school, Johnson & Wales offers a culinary education without compromise-including a full university experience, real-life work experience, and the most degree programs at 4 great campus locations. Get hands-on experience with the best faculty in top-notch facilities, including international opportunities and a 98% job placement rate.
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Keiser University - Center of Culinary Arts
Looking for an exciting and fulfilling career? Keiser University - Center for Culinary Arts offers a practical, hands-on approach to culinary education that will prepare you with the skills and knowledge you need to reach your full potential in the fast-growing culinary field. Choose from day and evening classes, and take advantage of small classes that give you the opportunity to work closely with students and instructors. Program areas include Classical French Cuisine, Baking & Pastry, Stocks & Sauces, Dining Room Management, Food Service Production and International Cuisine. Programs vary by campus location.
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Kitchen Academy
Kitchen Academy's Accelerated Training Systemô has been designed by chefs, and can prepare you for your culinary career in as little as 30 weeks. The Kitchen Academy program is built upon the techniques you need to thrive in today's culinary environment, and will put you in the kitchen from day one working at a customized workstation with professional equipment, experienced instructors and all the support you need. You can graduate prepared to go to work in the fast-paced world of a professional kitchen.
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L'Ecole Culinaire
Get the professional, hands-on instruction it takes to succeed in the exciting field of the culinary arts. L'École Culinaire, located in St. Louis, Missouri, can train you in all aspects of the culinary industry. Our ten-week externships offer our students real-world training in many of St. Louis' restaurants, hotels, casinos, country clubs and more.
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Orlando Culinary Academy
The Orlando Culinary Academy is proud to offer the prestigious Le Cordon Bleuô culinary program. Le Cordon Bleu blends a traditional American culinary education with classical French culinary techniques. Earn your Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts in as little as 15 months and take advantage of Orlando Culinary Academy's® extensive job placement services.
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Pennsylvania Culinary Institute
Join the respected and esteemed Le Cordon Bleu program at the Pennsylvania Culinary Institute, in Pittsburgh, Pennsylvania. As a graduate, you'll be prepared for an in-demand career as a cook, chef, caterer, baker or pastry chef. Instructors are accomplished pastry and culinary chefs and all instruction takes place in modern learning kitchens.
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Western Culinary Institute
Join the highly esteemed Le Cordon Bleu program at Western Culinary Institute in Portland, OR. Graduates will be prepared for a career as a chef, caterer, baker or pastry chef. Associate of Occupational Studies degrees may be earned in Le Cordon Bleu Hospitality & Restaurant Management or Le Cordon Bleu Culinary Arts. Students learn in professionally equipped learning kitchens and are taught by accomplished pastry and culinary chefs.
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Le Cordon Bleu Culinary Arts
Your passport to a grand career. Le Cordon Bleu Culinary Arts in Minneapolis/ St. Paul provides quality education to aspiring chefs. Located in Minneapolis/ St. Paul, Minnesota, this world-class program offers a progressive, comprehensive culinary education taught in an expansive 18,000 square foot facility. Associate of Applied Sciences (AAS degrees) can be earned in 15 months.
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New England Culinary Institute
Get the hands-on training you need to pursue your culinary dreams at New England Culinary Institute(NECI). This highly regarded school can teach you the skills you need to pursue a variety of management positions in the food and beverage industry. We offer high-quality instruction, small student-teacher ratios, and a well-rounded culinary education. NECI received the International Association of Culinary Professionals' Cooking School of the Year award in 2004.
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Texas Culinary Academy
Turn your love of cooking into a career. Texas Culinary Academy, located in Austin, TX, has partnered with Le Cordon Bleu to offer students an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts. The program combines classical French techniques with cutting-edge American technology. Learn the culinary techniques of more than 25 foreign cuisines and earn your degree in only 15 months.
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Scottsdale Culinary Institute
Choose a career with great taste. Scottsdale Culinary Institute, located in beautiful Scottsdale, Arizona, has earned international fame with its superb Le Cordon Bleu program. Students experience real world conditions with L'Ecole and L'Academie Resturants as their classrooms. L'Ecole has received Mobile's 3 Star student rating.
Become a chef in just 15 months and join other graduates who are working in leading restaurants, hotels and cruise ships around the world.
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The Culinary Academy of Long Island
The Culinary Academy of Long Island can help you realize your dream of becoming a chef, caterer, or restaurant manager. The best part? You can do it in just 9 months. All students are exposed to internships in some of New York's finest hotels and restaurants. At school, you'll learn the hands-on skills you need in a brand new 9,000 square foot facility. For total flexibility you can attend programs during the day, night, or even weekends. Make the move to get into a career you'll really love.
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The French Culinary Institute
If you've got a passion for food and dreams of success, the French Culinary Institute could be for you. Our Total Immersionsm approach means you'll get hands-on training in small classes with distinguished instructors who have plenty of real-world experience. You'll graduate with the skills, confidence and credentials you need to create a great future. New career and amateur courses start every few weeks.
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Le Cordon Bleu College of Culinary Arts Atlanta
Developed in response to student interest and industry demands, the Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts will provide you with the education and expertise you need to begin your career in the culinary industry.
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Le Cordon Blue Institute of Culinary Arts - Dallas
Engage your passion and train for a rewarding career in the culinary field at the prestigious Le Cordon Bleu Schools. Our dynamic culinary programs are designed to give you the hands-on experience you'll need to taste success. We offer an approach that combines classical French techniques with modern American technology. Students can receive not only the basic cooking skills any chef needs, but also the tools to create their own recipes and techniques. Programs to choose from include Culinary Arts, Pâtisserie & Baking, or Hospitality & Restaurant Management.
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Le Cordon Bleu College of Culinary Arts - Miami
Start your career as a chef, caterer, baker, or pastry chef in as little as 15 months. Le Cordon Bleu College of Culinary Arts Miami represents the finest union of French and American culinary arts, blending traditional American culinary education with classical French techniques. Extensive career placement services are available as well as financial aid for qualified students. Learn more today.
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Le Cordon Bleu College of Culinary Arts Las Vegas
The first step to your successful career as a chef, caterer, baker, or pastry chef is finding a highly respected school that offers world-class instruction. Le Cordon Bleu College of Culinary Arts Las Vegas is just such a school. Its prestigious Le Cordon Bleu program blends a traditional American culinary education with classical French culinary techniques. Earn your Associate of Occupational Science degree in as little as 15 months and benefit from extensive job placement assistance.
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Oregon Culinary Institute
Oregon Culinary Institute, located in beautiful Portland, Oregon, offers a quality culinary education at a lower tuition cost than many of our competitors. We provide the hands-on, real-world training you need to launch your career in this exciting and rewarding field in as little as 40 weeks. Our curriculum focuses on giving students solid grounding in the basics, without all the fluff you'll find in other culinary programs.
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Branford Hall Career Institute
Branford Hall Career Institute offers students an education experience focused on career skills required in today's growing industries. An externship program allows students the opportunity to gain hands-on job skills and make contacts and references for future employment. Students can also take advantage of post-graduation career placement services. Take the first step toward your new career at Branford Hall Career Institute.
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Kendall College - Chicago, Illinois
Get the real-world skills it takes to succeed in an exciting career in Culinary Arts, Baking and Pastry, Hospitality Management, and more, at Kendall College. Our culinary program-the only one in the Midwest to be internationally acclaimed -combines practical experience in our professionally equipped kitchens. Earn your Associate or Bachelor degree or a certificate Baking and Pastry, Professional Catering, Professional Personal Chef and Professional Cookery. Our two-year Associate degree in Baking and Pastry Arts helps you launch a successful career in a professionally bakery or pastry kitchen, and our Hospitality Management program, located in Switzerland, combines food and restaurant operations with management training.
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The Salter School
The Salter School offers students the opportunity to launch a career in technology or medical services with education focused on real-world job skills. An externship program allows students the opportunity to gain hands-on job skills and make valuable contacts for future employment. Students can also benefit from post-graduation career placement services. Take the first step toward your new career at the Salter School.
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Robert Morris College
At Robert Morris College, the individual attention provided by our supportive and experienced faculty will guide you along from the first day of class until the day of your graduation. Our associate and baccalaureate degree programs will provide you with the skills and the hands-on experience you will need to stand out in a tight job market or to choose the best opportunity possible in a career field where you will be in high demand.
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Sullivan University System - National Center for Hospitality Studies
Find out how one of the schools in the Sullivan University System can help you get the skills you need for a rewarding career in business, technology, medicine, design, culinary arts, or law. Choose an accelerated degree program and earn a Bachelor's Degree in just 3 years. Take advantage of a 99% job placement rate. Focus you learning on the courses youíll need to get your career started. Click to learn more about what the Sullivan University System has to offer.
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The Art Institutes
The Art Institutes
Our culinary students come to us from different levels of experience but they all share the same thing - a passion for cooking. And they know something else: There are no shortcuts to a great culinary education. It's why they are here. At The Art Institutes, our students study traditional, fundamental cooking skills. And they explore the realities of working in restaurants and the food service industry. Watch the professionals at work as you pass by the kitchen of your favorite restaurant. It's orchestrated chaos and hard work. It's opportunity in a thriving industry, just waiting for your vision of the next great meal. Discover your culinary vision at The Art Institutes.
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The Culinary Institute of America - Hyde Park, New York
Make a career change that feeds your soul. The Culinary Institute of America gives you all the ingredients you need to launch a successful career in the foodservice industry. Learn from experienced faculty in our outstanding facilities, featuring 41 professional kitchens and bakeshops. Earn your bachelor's or associate degree-in either culinary arts or baking and pastry arts-from the world's premier culinary college, and prepare to be a leader in the food world.
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YTI Career Institute
Offering degree programs as varied as motorcycle mechanics and pastry arts, YTI Career Institute has the education you need no matter what your career goals are. Our programs are all designed and updated by industry insiders, so you know your education will always be relevant and marketable. Learn more about degree programs in business, technology, or culinary arts.
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Cook your future with a CULINARY ARTS degree from one of these campus-based schools.

Of the expanding sectors in the US economy, the food service industry is the second fastest-growing, according to the Bureau of Labor Statistics. Good news if you are considering a degree in culinary arts, the upper end of the market has the fastest rate of increase within the industry. Culinary degree courses prepare you to work particularly in fine-dining and other top end restaurants, as well as other areas.

The Right Ingredients
A degree in culinary arts gives you a head start in acquiring the skills necessary to work as a professional chef. As the industry expands, the number of schools offering relevant subject matter increases to keep up. Schools offering degree programs in culinary arts provide a broad range of skills as part of their educational programs. Included in the benefits of a culinary arts education are advanced cooking techniques for banquets, buffets, and parties, as well as familiarity with a range of world cooking styles and traditions. Schools offering four year degrees generally train you specifically for jobs in fine-dining restaurants. Courses taken during a culinary arts degree would provide you with the skills such as food preparation, food presentation, sanitation skills, culinary history, wine and beverage experience, and meal planning. Degree courses also provide training in subject matter not traditionally thought of as culinary, such as purchasing, business administration, and employee management.

As well as being the second fastest growing industry, food service is also the second largest after the government, with restaurants employing over 12 million. So if you are thinking about cooking up a career in the culinary arts, the circumstances have never been better.

Sources:
Chefs, Cooks, and Food Preparation Workers
Restaurant Industry Facts
 

   
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